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Want to order over the phone?
Call (424) 293-0474
11:00 am
6:00 pm
11:00 am
6:00 pm
11:00 am
baked onion soup with garlic croutons
olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies
baked onion soup with garlic croutons
olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies
homemade duck and black peppercorn pate with fig tapenade
snails in a pastis garlic basil butter
warm herbed goat cheese ravioli, fresh tomato coulis
cheese platter
house salad, basil oil
melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil
baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing
grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes
endive salad with roquefort and roasted walnuts, walnut oil dressing
fresh tuna tartar with capers and lemon juice. harissa croutons
duck pate, french salami and prosciutto, served with a green salad
grilled portobello, fresh thyme and goat cheese in a crispy shell
roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils
braised duck legs in a light black currant and fig sauce
grilled new york steak, green peppercorn, cognac sauce and french fries
morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous
steamed mussels in white wine and shallots, french fries appetizer portion, no french fries
mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup
sea scallops and fresh spinach, sauteed with orange juice and harrisa
grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis
roasted grouper, chick pea puree and pesto aioli
stuffed trout with figs tapenade, lemon almond sauce
grilled tuna, tomato capers and fresh herbs vinaigrette
chardonnay roasted filet of snapper with fresh tomato and lemon
shrimps and pancetta sauteed with artichokes and garlic. spicy couscous
What happened to your Sunday Brunch? I had dinner at your restaurant about three weeks ago and took home a printed ad about your 11 am Sunday brunches. Last Sunday I arrived for brunch at 1 pm but your restaurant was closed , as it is again today.?
We enjoy going out. Last night we came to this fine place which friends told us about. We passed a lovely experience there with exceptional dishes and a nice crew and an impressive cook. We put this place in our phone list and we shall surely visit again very soon. We deeply recommend.
MoreNot a fan of French food but this restaurant is AMAZING!!! The chicken, duck and lamb.(sorry I donβt know the French name ;)are all delicious! The restaurant has limited seats so if you want to dine in you had better make a reservation or go earlier( they open at 6pm). I ordered the braised duck legs, it is soft and tasty!! Highly recommended!!
MoreI have been coming to Cafe Pastis for years and it never disappoints. Fresh food and great service. This small French restaurant is run by its owner which is always there to make sure everything is perfect. Love the the Lamb and the bouillabaisse. Great daily specials also. You will love this place.
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